Coconut Shrimp

AnthonyFish, MAIN DISHES



For:  5 servings


  1. Slide the shrimp onto skewers, placing a pineapple cube between each one. Brush the shrimp with coconut oil and sprinkle with shredded coconut. Place on a grill over high heat for 5 minutes, turning over once.

Recipe notes

Source: Muscle&Fitness Magazine – Dave Ruel, “The Muscle Cook,” Anabolic Cooking.

Nutritional Information: Calories, 165; Protein, 20g; Carbs, 10g; Fat, 5g

AnthonyCoconut Shrimp