IngredientsFor: 5 servings
- 25 jumbo shrimp, shells removed
- 25 fresh pineapple cubes
- 2 tbsp. liquid coconut oil
- 2 tbsp. shredded coconut
- Slide the shrimp onto skewers, placing a pineapple cube between each one. Brush the shrimp with coconut oil and sprinkle with shredded coconut. Place on a grill over high heat for 5 minutes, turning over once.
Source: Muscle&Fitness Magazine – Dave Ruel, “The Muscle Cook,” Anabolic Cooking.
Nutritional Information: Calories, 165; Protein, 20g; Carbs, 10g; Fat, 5g