IngredientsFor: 8 1/2 cup
- 16 oz. strawberries, stemmed and halved
- 1 1/2 Tbsp. balsamic glaze
- 4-5 grinds medium coarse black pepper
- tarragon sprigs
- In a large serving bowl, combine the strawberries and balsamic glaze. Grind the black pepper on top and gently mix.
- Garnish with sprigs of tarragon.
Nutritional Information: 20 cal., 0g fat (0g sat. fat), 0mg chol., 0mg sodium, 5g carbohydrates, 1g fiber, 3g sugar, 0g protein
Source: Diabetes Forecast, Food Issue – June 2014